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You are here: Home / Archives for natalie

So shoot me, I make my own Pesto

June 10, 2015 by natalie 3 Comments

IMG_6913

Pesto made and snapped by me. It is in a flavour-league all of its own.

I absolutely advocate shortcuts in family life.  There is so much general friction just in getting out the door every day that if I can cut corners without compromising the end result too much then I’m all for it.  I sometimes shake may head in numb disbelief at how much time of my life I spend just mechanically loading and unloading the dishwasher multiple times a day, scrubbing pots, emptying potties and picking peas up off the floor.  It is hard to cook wholesome food that doesn’t generate lots of prep and clearing up etc. so, since  I really am committed to wholesome food, I need to make it count and I need to know that nutritionally, my meal is going to blow the doors off to make it worth it.  Pesto is one of those things that can vary in quality hugely.   We’ve all fallen upon the odd jar of Sacla in our hour of need but I must say that I always feel underwhelmed and kind of disappointed after I’ve eaten it.  It’s basically fast food masquerading as proper food.  No aroma, no depth, cloying, too much acidity, and most probably very limited nutritional value. It is all about balance –  would it be easier to just open a jar?  Yes.  Would it taste as good?  No.  Would it be as good value both nutritionally and economically?  No. Too much of a compromise for me in that case.

One thing that makes me feel not so much old as very different from the childless segment of the population born after 1985 is their complete obliviousness to the fact that there will most likely come a day when you will have to put yourself last.  It’s like a baptism of your own when you have kids.  A watershed moment after which nothing is ever the same. You can’t unbreak eggs, just as you can’t unknow parental responsibility and love.  I am a bit obsessed with those turning points in life that give you a sort of shell shock. It’s like the Gayle Forman quote:

“We are born in one day. We die in one day. We can change in one day. And we can fall in love in one day. Anything can happen in just one day.”

It’s like losing your virginity – you can’t imagine it will ever happen, and then suddenly you are on the other side of it and one of the initiated.  At first you look around you, and at your parents and your neighbours and teachers and think “they all do this weird thing, it’s so weird!”  The same temporal jump happened with all the crucial watersheds, school exams and then Finals, your driving test.  It is that mind-blowing notion that you graduate to new dimensions of experience /achievement.  When my mum died I just suddenly felt the door opening and shutting and and a cool realization that I had had scales on my eyes, that I was ignorant to so much, to what so many people deal with in their lives every day.  I felt small.  I actually felt dumb, I felt I had barely scratched the surface of life and what its purpose is.  I became aware that I had seen, like a pre-enlightenment citizen, my world as flat, as mostly sunshine and light, with my concerns only stretching as far as my own eye could see, when in reality the world is spherical, riddled with hidden depths, dazzling light as well as the darkest shadow. It makes you realign your priorities, painfully reinvent yourself, give less of a damn and generally shake off much time-wasting and dithering.   Death when it strikes close can prompt you to finally eliminate the chaff, be it badly written books from your bedside table, destructive relationships, clutter, with no guilt.  One of the best blogposts I ever read was this one.  I think it captures what happens as you feel more comfortable in yourself as you age.

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Filed Under: Mains, Parenting and Family, Recipe Vault, Recipes, Sides, Starters, Topics from the School Run, Veggie Headliner Act Tagged With: basil, children's meals, chives, kale, nutrition, nutritious, parenting, parmesan, parsley, pesto, pine nuts, quick meals, shortcuts, super-food, superfoods, time-poor

Neither blogging nor parenting require any credentials

June 9, 2015 by natalie Leave a Comment

IMG_1356My husband has a pet peeve – apart from the term “pet peeve”natch – that is the relatively new trend of opinions being spun as “news”.  For example: a presenter interviewing a presenter and this being passed off as news, when it is in fact just opinion and “filler”. Or worse still, tweets being read out on broadcast shows as if they provide legitimacy / credibility.   It is the rice cake of the broadcast world if you ask me so I think he has a very valid point… And yet…. The blogosphere is broadly based on this concept that “my opinion, may not be formally recognised but no matter, it probably has an audience somewhere that might be interested in it”.  It was principally for this reason that I hummed and hawed about writing a blog.  For years.  My first blog I set up in 2008 and did two posts, felt like a fraud and then stopped.  Now I just write for fun and because I am opinionated and full of vim (read: bile).   I restarted blogging also because I realised that many people pass themselves off as authorities on subjects in which they have no formal qualifications a number of “Doctors” spring to mind, (you know who you are!) and that in the end, it doesn’t really matter as long as you have an interesting perspective/ style.  I have to confess that I LOVE derived info masquerading as fact, even if I do feel a bit shallow after reading it.  Take Mumsnet.  Or a particularly guilty pleasure of mine: reading the Comments section of online articles.  It is like Rod Liddle in the Spectator who said that his favourite weekend pastime is to buy the Guardian and read all the indignant diatribes of the public in the Letters section.

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Filed Under: Parenting and Family, Topics from the School Run Tagged With: condescending, connecting, opinions, parenting, pregnancy, puddicome, smug, smugness, varicose veins, voice

Milk: Friend or Foe? Experimenting with Raw Milk and everything else…

June 5, 2015 by natalie 2 Comments

IMG_6812In my adult years I basically decided to give cutting out milk a bit of a whirl.  Never in an extreme, ‘vegan’ way, but in a  “a bit of a clear-up is needed” thrust of pseudo-detoxification. I never really mentally joined the dots in terms of my dairy consumption and my sluggish physical eliminatory responses but  my body must have felt under assault, stressing eliminatory organs (skin, intestines) and triggering inflammatory responses in my mucus membranes.  Hands up, I am not a doctor nor nutritionist.  I am however very body aware and well-read when it comes to health, diet and nutrition, albeit as a layperson.  Will we one day revise our view of dairy, in the way we have come around to understanding the roll sugar has to play on our systems? Who knows, maybe it is just another fad.  I always think of the fabulously deflating Christ Rock sketch about allergies: Chris Rock – Allergies.  Anyway for me, as a half Italian with regular stints in the homeland, I find it hard to reconcile my urban, cleaner, London eating style with the traditional, milennia-old grand culinary traditions of my roots which happily incorporates plenty of white wheat pasta, milk etc.  I have yet to find a convincing replacement for milk in the perfect caffe-latte coffees that I love more than anything when I return home.  My mind is willing to eliminate but my body is weak.  It is my Italian Paradox.

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Filed Under: Food & Health Trends Tagged With: "raw milk" sterile households, allergies, apnea, lait cru, latte crudo, latte non pastorizzato, milk, mucuous, mucus, pasteurised, phlegm, raw, sleep, sleep apnoea, unpasteurised, unpasteurized

New beginnings (… how to cook the perfect soft-boiled egg)

May 21, 2015 by natalie Leave a Comment

What better way to start a blog than with a piece about the humble egg. The primordial symbol of new beginnings.

The ones I am enjoying at the moment I discovered at my local greengrocer in Hampstead. They swiftly achieved cult status in our household… this is because they are basically freaks of nature, albeit natural and very delish ones: They are double yolkers!  “How do they manage to get those?” I hear you ask. Well I DID ask and apparently a fresh and plucky young rooster is introduced to the flock at regular intervals, which, much as Beatles fans might have thrown their underwear on stage in paroxysms of lust, causes the hens to go all libidinous and fertile and provokes intensified ovulation resulting in double egg sacks in their gorgeous eggs.  ==>  I had to revise this last piece of info as I asked my farmer of H G Witt and Son, at the Parliament Hill Farmer’s Market and apparently there is a much less romantic answer.  Around 5-7% of conceptions are twins, these result in larger eggs and they are visible and selectable simply by virtue of their size.   This farmer does the most wonderful raw milk, the best actually (see here). Anyway… Each egg is quite frankly, HUGE, which makes a real feast of eggs and soldiers in our house.  They are from Haresfield Farm and are not their regular extra large organic free range eggs.  They have a special red XL label.  Anyway, all this to say that we have a bit of an eggs-n-soldiers obsession – somewhat fuelled by this new egg-eating experience: instead of an unsatisfying couple of stabs at a little egg swiftly resulting in a pile of dry crusts and no more interior unctiousness, these eggs are quite literally a wholesome and creamily delicious meal in themselves.

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Filed Under: Recipe Vault, Recipes, Uncategorized Tagged With: boiling an egg, egg prick, eggs with soldiers, how to cook an egg, runny yolk, soft boiled, technique

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Musings and culinary endeavours of a polyglot mother of three, shining a spotlight on family life and food from the Abruzzo region and beyond.
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