Merry Christmas Everyone! I truly mean that. I know it is basically a month late, but ...
Menu Board
LIGHTNING CURRY
The Brussels Sprout Recipe to trump all others
Spag Bol and General Tso’s Chicken… how to make real Ragù alla Bolognese
Sugo al pomodoro classico (classic tomato pasta sauce)
The great pasta debate, the food police and how to eat sensibly
The BASICS: How to cook pasta
The Basics: Soffritto, my umami – how I love thee, let me count the ways!
Going through the motions and Trio of Cauliflower and Broccoli Cheese
Life, Family and Travel
A Turkey Christmas.
Spag Bol and General Tso’s Chicken… how to make real Ragù alla Bolognese
The pattern of the legendary often national or regional dish vs the native reality really fascinates ...
The great pasta debate, the food police and how to eat sensibly
I am on a bit of a pasta jag at the moment. Let's be honest though -when, with kids am I not? I ...
Going through the motions and Trio of Cauliflower and Broccoli Cheese
Although not many of you like to comment on here in person, (perhaps I have shy friends? Perhaps I ...
Jumbo Veggie Blini
Being a parent has taught me to stick to my guns and do things my own way. Whether it ...
This too shall pass – Tea will grow cold and ice cream will melt – let’s enjoy it anyway
I must apologize for almost falling off the blogging wagon. This post started weeks ago, full of ...
Road trips are the Slow Food of the modern traveller
We have just returned from a family road trip around Italy. It is something I have done every ...
Affogato al Caffé: aka The Sophisticated Dessert shortcut
It is finally Summer. Even here in London. The temperature has swung like a like a ...
Gay Pareee, solo travels and a fabulous sauce for fish.
Last week I went to Paris overnight. It was brill. I was reluctant to leave the family but was ...
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